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Wanlongzhou Seafood (Da Xing Green Land Fancy Town Store)

鱼鲜 · ⭐ 4.6

4th Floor, Building 3, No. 3 Courtyard Jinxing West Road

Dishes

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  Two-Flavor Chicken Feet Supreme

  Double-flavored chicken feet are simmered in two ways: one with soy sauce, sugar, and star anise for a rich red-braised taste; the other with garlic, chili, and doubanjiang for a spicy, aromatic flavor. Vibrant color and layered texture.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Durian Temptation

  Durian temptation is a dessert made primarily from fresh durian flesh, blended with cream and milk, sweetened to taste, then chilled in molds to set. It has a smooth texture and rich durian aroma.
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  Authentic Portuguese Egg Tart

  Authentic Portuguese egg tarts are made with flaky pastry and custard filling. The outer crust is crispy, while the inside offers a smooth, creamy texture. The dough is rolled into rounds, placed in molds, filled with a mixture of eggs, milk, sugar, and cream, then baked until golden and set.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed sturgeon with fermented black beans

  Sturgeon is cut into pieces and marinated with fermented black beans, ginger slices, green onions, and other seasonings, then steamed until cooked. The savory aroma of the beans infuses the fish, making it tender and uniquely flavorful.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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