Guizhou Liupanshui Lươngdu Yellow Beef Restaurant

Name: Guizhou Liupanshui Lươngdu Yellow Beef Restaurant
Rating: 3.8

火锅 · ⭐ 3.8

Nos. 799–801 Renmin Road

Dishes

Beef brisket fat
Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Beef
Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.