Jing Chu Style (Xing Wei Branch)
地方菜 · ⭐ 3.4
No. 2, Xingwei South 11th Lane
Dishes
Gong'an Ham Stir-fried with PorkA traditional Chinese home-style dish made by stir-frying Gong'an ham and pork, seasoned with garlic, ginger, and scallions for a savory, slightly sweet flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried Free-Range ChickenA classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fish Roe and Offal StewA savory stew made with fish roe and assorted fish offal, simmered with aromatics for a rich, umami flavor.