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Lingyan Mountain Temple Vegetarian Restaurant

素食 · ⭐ 3.8

Adjacent to Lingyan Temple

Dishes

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  Double Mushroom and Bamboo Shoot Stir-Fry

  A vegetarian dish made with mushrooms and bamboo shoots, stir-fried for a fresh and crisp taste.
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  Salted Peanuts

  A classic Chinese snack made by boiling or roasting peanuts and seasoning them with salt for a savory, crunchy treat often served as a side dish or snack.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  绿豆饮

  绿豆饮是以绿豆为主要食材，经过浸泡、煮沸、去皮、过滤等步骤制成的饮品。通常加入适量冰糖或蜂蜜调味，冷却后饮用，口感清爽。
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  Vegetarian Buffet Rice

  A vegetarian dish featuring a variety of seasonal vegetables, tofu, and mushrooms served with rice or mixed grains, prepared by stir-frying or stewing to retain natural flavors.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Money Mushroom Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying tofu skin with money mushrooms, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Mushroom and Greens Dumpling

  A vegetarian dumpling made with mushrooms and fresh greens, steamed to perfection for a light and healthy meal.

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