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Bao Ji Roast Meat (Baoshu Road Branch)

粤菜 · ⭐ 3.6

No. 4, Lane 1, Fengtai Residential Community, Taihe North Road

Dishes

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  Baoji Roast Pork

  Baoji Roast Pork features tender, marinated pork belly slowly roasted to perfection, resulting in a crispy skin and juicy meat with a sweet-savory glaze.
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  Hakka Pickled Turnip Steamed Pork Cake

  A traditional Hakka dish made by steaming minced pork mixed with pickled turnip, resulting in a savory and tender texture.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Rehmannia Decoction

  A traditional Chinese medicinal soup made with prepared and raw rehmannia root, often combined with goji berries and red dates for nourishing yin and blood.
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  Steamed Chicken with Roast Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
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  Steamed Chicken with Mixed Rice

  A Cantonese dish featuring tender steamed chicken served with a savory mixed rice made from offal and grains.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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