Furong Tea & Fugu Beef Offal
小吃快餐 · ⭐ 3.9
No. 141 Shihua Road, Unit 105
Dishes
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Half Portion Beef Tendon MeatballsA half portion of beef tendon meatballs made from beef tendon and pork, hand-pounded and seasoned, then boiled or pan-fried for a chewy, savory texture.- Fresh Pig Blood SoupA traditional Chinese soup made with fresh pig blood, gently simmered with ginger and scallions for a smooth, nutritious dish.
Beef Offal with Bamboo NoodlesA Cantonese dish featuring beef offal simmered in a rich broth and served with chewy bamboo noodles, known for its savory depth and tender texture.
Beef Brisket Huafeng NoodlesA Chinese dish featuring tender beef brisket simmered in rich broth, served with wide noodles for a savory and satisfying meal.
Beef Shank Noodle SoupA dish featuring beef shank and rice noodles, slow-cooked to tender perfection in a rich, savory broth.
Beef Brisket with Bamboo NoodlesA Cantonese dish featuring tender beef brisket simmered in rich broth, served with chewy bamboo noodles for a savory and satisfying meal.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Freshly Squeezed Lemon Black TeaFreshly Squeezed Lemon Black Tea is a beverage made with black tea as the base and fresh lemon. Main ingredients include black tea leaves, fresh lemon, drinking water, and optional sugar. The basic preparation method involves: brewing black tea with hot water, straining the tea liquor and letting it cool; washing and slicing fresh lemon, using part for juicing and part for garnish; mixing the lemon juice with the cooled black tea, adding sugar or honey to taste and stirring well; finally adding lemon slices and ice before serving. The drink presents a reddish-brown color with a fresh lemon aroma.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。- Fresh and Fragrant Beef OffalFresh beef offal stewed with spices, tender and aromatic, a classic comfort dish.