Zui Xiang Skewers (Dazu Store)
火锅 · ⭐ 3.6
100 meters west of the intersection of Beihuan Second Road and Hongsheng West Road
Dishes
Young Ginger King RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried with young ginger, offering a fragrant and slightly spicy flavor.
Spicy Lake ShrimpSpicy Lake Shrimp is a Chinese dish made with lake shrimp stir-fried with chili, Sichuan pepper and other seasonings. The shrimp is tender, with a spicy and fragrant flavor, featuring strong local characteristics.
Charcoal-Roasted Oyster MushroomA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
Charcoal-Grilled Single Garlic CloveCharcoal-grilled single garlic clove is a dish made with a whole garlic clove, grilled over charcoal. Its outer skin is crispy and fragrant, while the inside is soft and sweet, preserving the original flavor of garlic.
Charcoal-Roasted ZucchiniA healthy dish made by grilling sliced zucchini over charcoal. The tender, aromatic vegetable is seasoned simply with olive oil, salt, and pepper.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Skewered PorkSpicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.