Dashi Sushi (Taojin Store)
日料 · ⭐ 4.5
No. 124 Taojin Road (opposite Taojin Road Bus Stop, Bank of Communications, and ParknShop)

Dishes
Standard SalmonA dish featuring fresh salmon fillet, marinated and grilled to perfection, highlighting its natural flavor with minimal seasoning.
Mixed Sashimi Rice SetA set meal featuring assorted raw fish slices over seasoned rice, served with pickled ginger and wasabi.
Live Sea Urchin SashimiFresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
Live Geoduck SashimiLive geoduck sashimi uses fresh, live geoduck clams, cleaned and sliced, chilled to preserve their tender texture and natural flavor. Main ingredient is live geoduck; preparation is simple with no added seasonings.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled Eel with SauceA dish of fresh eel grilled and simmered in a savory sauce, resulting in tender meat with rich flavor.
Premium Fish Rice BowlA premium rice bowl featuring fresh raw fish slices, served over seasoned rice with vegetables and a savory sauce.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Cheese-Baked OystersFresh oysters baked with cheese and seasoning, resulting in a rich, savory dish with creamy cheese and tender shellfish.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Stewed Abalone in WineA dish made by stewing fresh abalone with yellow wine, ginger, and scallions, resulting in a tender and aromatic seafood delicacy.
Golden EyeA Chinese dish made with eggs and shrimp, where the egg is fried into a golden, eye-like shape with tender shrimp on top, offering a delicate and savory taste.