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Lufeng Donghai Bao (Quchilou Store)

小吃快餐 · ⭐ 3.7

No. 1, 1st Floor, Building 194, Huangbeiling Shangcun, Yanhe North Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Sago Pork Bun

  A savory bun made with taro root and pork filling, popular in Cantonese cuisine.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Boiled Egg in Soy Milk

  A traditional Chinese breakfast dish where eggs are gently cooked in soy milk, resulting in a tender and flavorful meal.
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  Bean Sprout Savory Bun

  A traditional Chinese dim sum made with bean sprouts, minced pork, and seasonings, steamed in a dough wrapper for a savory and crisp texture.
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  Shiitake Pork Egg Sausage

  A savory sausage made from pork, eggs, and shiitake mushrooms, steamed to perfection for a tender and flavorful dish.
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  Fresh Mushroom Egg Meat Rice Noodle Roll

  A delicate rice noodle roll filled with fresh mushrooms, egg, and minced meat, steamed to perfection for a silky texture and savory flavor.
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  Egg, Pork, and Ham Stir-fried Rice Noodle Rolls

  A savory stir-fry combining eggs, pork, ham, and rice noodle rolls, offering a rich blend of textures and flavors.

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