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Fresh Overflow Teppanyaki (Baisong Youke Branch)

日料 · ⭐ 3.8

Floor 5, Baisheng Youke Urban Plaza, Mengshidai Square, No. 308 Beijing East Road

Dishes

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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, dressed with olive oil and lemon juice.
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  Sauce-Seasoned Cod Fillet

  Sauce-seasoned cod fillet is a delicately prepared dish featuring tender fish fillets marinated in a savory sauce and gently pan-fried to perfection.
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  Seasonal Fruit Salad

  A refreshing salad made with fresh seasonal fruits such as apples, bananas, strawberries, blueberries, oranges, and grapes, lightly dressed with honey or yogurt.
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  Grilled Filet Mignon

  Grilled filet mignon steak, tender and flavorful, cooked on a hot griddle and served with black pepper or red wine sauce.
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  Lemon-Glazed Butterfly Shrimp

  Fresh shrimp are butterfly-cut, marinated in lemon juice and garlic, then pan-seared for a tangy, tender dish.
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  Beef Spaghetti

  Beef spaghetti features tender beef and cooked pasta in a rich tomato or cream sauce, offering a savory and satisfying dish.
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  Golden Soup Sea Bass

  Golden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
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  Iron Plate Private Recipe Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients, cooked quickly on a hot iron plate for a rich aroma and satisfying texture.
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  Korean Kimchi Pork Belly

  Pork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
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  Fresh Shrimp and Egg Fried Rice

  Fresh Shrimp and Egg Fried Rice is a classic Chinese stir-fried rice dish. Main ingredients include rice, fresh shrimp, eggs, chopped green onions, and a small amount of vegetable oil. During preparation, the eggs are first scrambled and set aside. The shrimp are then quickly stir-fried until they change color. Cooked rice is added next and stir-fried over medium heat until the grains are separate. Finally, the scrambled eggs and green onions are added and stir-fried until evenly combined. The dish features a golden color, dry and fragrant rice, tender and springy shrimp, and a rich egg aroma.
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  Egg Custard

  Egg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.

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