Xi He Yuan · Ya Yan · Banquet (Xizhang Park Branch)
特色菜 · ⭐ 4.6
No. 88-1 Tianshi Road (100 meters north of the intersection of Tianshi Road and Fengchi Road, west side of the road)
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ningbo-style Braised Yellow Croaker with Rice CakeA traditional Ningbo dish featuring fresh yellow croaker and glutinous rice cake, simmered together until the flavors blend perfectly.
Signature Curry ShrimpSignature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
Singapore Black Pepper CrabFresh crab stir-fried with black pepper, onions, garlic, and chili for a rich, spicy-savory flavor.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Clam Pancake with TongueA savory dish made with fresh clams, eggs, and starch, pan-fried until golden and crispy on the outside, tender inside.
Crab Roe Shrimp NoodlesA dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
Sauce-braised Ecological Softshell Turtle with Fragrant RiceEcological softshell turtle simmered in a rich sauce, served over fragrant rice for a savory and satisfying dish.
Golden Roast Pork RibsPork ribs marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Golden Wine-Infused River ShrimpFresh river shrimp stir-fried with sweet rice wine, creating a delicate and aromatic dish.
Bay Leaf Beef Shank with Snowflake BeefA richly flavored dish featuring tender snowflake beef and beef shank slow-cooked with bay leaves for a deep, aromatic taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.