Little Ma Bang · Yunnan Cuisine (North City Store)
地方菜 · ⭐ 4.1
No. 6, Sijiyuan Road

Dishes
Taiji Bie Luo SoupA delicate soup blending Bie Luo tea leaves with shrimp and egg white, creating a harmonious blend of tea fragrance and seafood freshness.
Pu'er Tea BeefTender beef slow-cooked in pu'er tea broth, infused with rich tea aroma and savory flavor.
Pickled Water Vegetable Stir-fried with FernA savory dish made by stir-frying pickled water vegetables with fresh ferns, known for its tangy and spicy flavor.
Steam Pot Stinky TofuA specialty dish made by steaming fermented tofu in a steam pot, resulting in a fragrant and spicy flavor.
Grilled Mixed PlatterA mixed platter of grilled meats and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Crispy Roasted Juicy ChickenFreshly roasted chicken with a crispy skin and juicy interior, marinated and slow-cooked for optimal flavor and texture.
Passion Fruit Stone Pot BassFresh bass is slow-cooked in a stone pot with passion fruit juice, ginger, garlic, and green onions. The fish is tender, and the broth is richly sweet and sour with a distinct passion fruit aroma.
Tengchong Horse MeatTengchong horse meat is a specialty dish from Tengchong, Yunnan, made from fresh horse meat that is marinated, air-dried, or smoked and then sliced. It has a firm texture and a distinctive mountain flavor.
Hillside Wild Vegetable SoupA hearty soup made from a mix of wild mountain vegetables like ferns, bamboo shoots, and mushrooms, simmered with pork or ham for a rich, savory flavor.
Roasted Crispy Highland ChickenFreshly roasted highland chicken with crispy skin and tender meat, marinated in secret spices for rich flavor.
Crispy Roast PorkA flavorful dish made by marinating pork belly and roasting until the skin is crispy while the meat remains tender and juicy.