Yongshun Fried Chicken (Guanzhuang Branch)
小吃快餐 · ⭐ 3.6
Guanzhuang Road, Guanzhuang Dongli
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Signature琵琶腿Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
Signature网红 Big Chicken LegSignature网红大鸡腿 uses whole chicken thighs, marinated and deep-fried to crispy skin and juicy inside. Served with secret sauce or salt-pepper, sometimes with green onions and ginger.
Yongshun Snack PlatterYongshun snack platter features various local specialties from Yongshun, Hunan, including rice noodles, cured pork, dried tofu, pickled vegetables, and chili sauce. Prepared by steaming, stir-frying, and marinating, this dish combines diverse flavors in one plate for easy tasting.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken CollarbonesFried chicken collar bones are made from chicken collar bones, marinated to absorb flavor, then coated with flour or breadcrumbs and deep-fried until golden and crispy.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.