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Xianyi Banchan (Financial Center Huafu Branch)

小吃快餐 · ⭐ 3.9

No. 11-4, Tuanjie Road

Dishes

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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg and Tofu Combo

  A dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
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  Self-Service Kelp Soup

  A refreshing soup made with fresh kelp, tofu, and optional meat or seafood, simmered slowly for a light and nutritious dish.
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  Spicy Kimchi Buffet

  Kimchi is a fermented food made primarily from cabbage, seasoned with chili peppers, garlic, ginger, onion, fish sauce or soy sauce. To prepare it, cabbage is cut into pieces and salted, then mixed with seasonings and left to ferment naturally in a cool place for several days to several weeks, developing its distinctive flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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