Jiu Duo Meat Meat (Jin Da Road Branch)
小吃快餐 · ⭐ 3.7
No. 16 Yingcai Street, Building 2, 1st Floor, Shop No. 3
Dishes
Five-Spice Braised Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Harong SausageHala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
Signature Black Duck WingsFresh duck wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic finish.
Signature Black Duck Chicken NeckFresh chicken necks simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, savory-slightly-spicy taste.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.