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Juxingdao

咖啡 · ⭐ 3.8

No. 132, Xianghu Road, Xiaoshan District, opposite Juxing Island, Yaoliwu Wharf

Dishes

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  Nuts

  Nut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
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  墨红玫瑰

  墨红玫瑰是一道以墨红玫瑰花瓣为主要食材的菜品，通常将新鲜或干燥的玫瑰花瓣焯水后与鸡蛋、豆腐或糖浆等搭配，通过蒸制或炒制的方式制成。部分做法会加入少量蜂蜜或冰糖调味，使口感清雅。
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  Seasonal Fruit Platter

  Seasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
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  Fruitful Waffle

  Fruitful Waffle is a dessert made mainly from flour, eggs, and milk, topped with fresh fruits, offering a soft and sweet taste.
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  Crème Brûlée

  Crème Brûlée is a classic French dessert made mainly from egg yolks, cream, and sugar. The mixture is baked in small bowls, then topped with sugar and caramelized with a torch to form a crisp crust.
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  Cloud Cake Roll

  Cloud cake roll is a light dessert made mainly from sponge cake and cream. The cake is baked, then spread with cream and rolled, and can be decorated with icing or fruits on the surface.
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  Ruby Sparkling Water

  A refreshing beverage made from ruby grape juice, lemon juice, and sparkling water, offering a sweet-tart flavor with effervescence.
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  Golden Chrysanthemum

  Jin Si Huang Ju is a dish primarily made with Jin Si Huang Ju flowers. After washing and blanching or steaming, it's seasoned with honey, rock sugar, or goji berries, and can be served as a cold dish or dessert.
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  Green Mountain Powder Makeup

  Qingshan Fendai is a cold dish featuring fresh bamboo shoots and wood ear mushrooms, garnished with carrot丝 and cilantro. Slice the bamboo shoots, blanch them, then mix with soaked mushrooms and carrots. Add seasonings and toss well. Simple to prepare, highlighting the natural flavors of the ingredients.

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