City Fire Chicken
火锅 · ⭐ 4.0
Under the Agricultural Bank of China, Changjiang Bridge (No. 6 Dashan Road, Zhongzhou Subdistrict)
Dishes
Mountain Yellow ChickenA nourishing dish made with free-range chicken and ingredients like yam and goji berries, gently stewed to create a clear, flavorful broth.
Konjac DishA dish made primarily from konjac, often stir-fried with chili and garlic for a spicy, crunchy texture.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.