Chen Bayliang Noodles (Binjiang Kaifeng Store)
小吃面食 · ⭐ 3.8
Chen Ba Liang, B1 Floor, Binjiang Kaiyuan Plaza, East Side of Intersection of Binpu Road and Fanghua Lane
Dishes
Traditional Fried EggA classic Chinese home-style dish made by frying eggs in hot oil until golden brown, resulting in a tender and nutritious meal.
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Sichuan-style Stir-fried Beef Tenderloin with NoodlesA spicy stir-fry dish featuring tender beef strips and vegetables, served with noodles for a bold, aromatic flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Spicy Crispy Bamboo ShootsA spicy and crunchy dish made from bamboo shoots that are fried until crispy and stir-fried with chili and garlic for a bold, savory kick.