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Happiness Liangtang Mountain Villa

农家菜 · ⭐ 3.3

Approx. 260 meters east of Longxiang Li, Haibin Avenue

Dishes

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  Farmhouse Greens

  A simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Clear Soup Large Fish

  Fresh carp is simmered in clear broth with ginger, scallions, and coriander, resulting in a light, delicate flavor and tender fish meat.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Lotus Root with Pork Patties

  A traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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