Liyu Kezhuan Tian Shui Mala Tang (Zhiju Garden Branch)
小吃快餐 · ⭐ 3.9
No. 163, Lianhe Road (formerly No. 28 Middle School)
Dishes
Oil-Poured Tender BeefA dish featuring tender beef slices quickly stir-fried and finished with a pour of hot oil for enhanced aroma and flavor.
Grilled Tilapia JawFresh tilapia jaw marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Beef Ribs SkewersBeef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
Special Tianshui Spicy Hot Pot from GansuA spicy hot pot dish from Tianshui, Gansu, made with a rich broth of beef oil, Sichuan pepper, and chili, simmered with vegetables, tofu, and meat.
Grilled Chicken架Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.