琥珀咖啡 Ambercoffee
咖啡 · ⭐ 4.6
No. 47 West Heihuquan Road, Phase III Kuanghouli, Building 3-2, Room -114
Dishes
CappuccinoA traditional Italian coffee made with espresso, steamed milk, and foam, often topped with cocoa powder.
Guatemala Grafted (Inhette Estate Pacamara) Auction BatchGuatemala Grafted (Inhette Estate Pacamara) Auction Batch is a premium coffee from the Inhette Estate, featuring unique flavor notes of citrus and nuts, carefully roasted for balanced extraction via pour-over or drip methods.
Costa RicanCosta Rican is a dish made primarily with chicken, usually using chicken thighs or breasts, combined with vegetables such as onions, green peppers, and tomatoes. It is stir-fried with soy sauce, garlic, chili, and spices. Some recipes add coconut milk or cream to enhance the flavor, and it is typically served with rice or corn tortillas.- Pour-over CoffeeHand-poured coffee is brewed by manually pouring hot water over coffee grounds to extract the liquid. Main ingredients are coffee beans and water; beans are ground, placed in a filter, and slowly infused with hot water to release rich flavors.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Geisha Pour-OverGeisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.- Jade Estate · GeishaA fusion dish featuring fresh green vegetables and a Geisha coffee-infused sauce, prepared using low-temperature slow cooking for a delicate, refreshing taste with subtle coffee notes.
- Butterfly Ice DripA creative cold drink made with fresh fruits and slow-dripped extraction for a refreshing, sweet flavor.