One Bone (Fuqin Direct Store)
川菜 · ⭐ 4.3
No. 191 Fuqin West Road
Dishes
卤骨头卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
Mountain Delicacies Pork Rib Hot Pot for 4A hearty hot pot featuring pork ribs and a variety of mountain mushrooms, slow-cooked to perfection for a rich, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Charcoal-Grilled Sticky Pork Trotter and Duck Feet PlatterCharcoal-grilled sticky pork trotter and duck feet, marinated in secret sauce and slow-roasted for rich flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Tomato and Pork Rib StewA comforting dish of pork ribs braised with tomatoes, resulting in a tangy and savory flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Glutinous Rice and Pig Trotter DelightA savory dish made with pork trotters and pig feet, steamed with glutinous rice for a rich, tender texture.
Radish and Pork Bone SoupA traditional Chinese dish made by stewing pork bones with white radish, resulting in a clear, flavorful broth rich in nutrients.