Chen's Large Bowl Dishes
其他美食 · ⭐ 4.0
100 meters northeast of the intersection of Zhajiazuo Road and Jianghan North Road
Dishes
Cold-Mixed Water CeleryA refreshing dish made by mixing fresh water celery with garlic, chili, vinegar, and soy sauce, known for its crisp texture and mild aroma.
Dry-Braised FrogA Sichuan dish featuring fresh frogs stir-fried with spices and sauces until tender and flavorful.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry Pot Fish MouthA Sichuan dish featuring fish mouth stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
Preserved Duck and Lotus Root SoupA savory soup made by slow-cooking preserved duck with lotus root, resulting in a rich, aromatic broth.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Scallion Oil Pig Stomach ShredsScallion oil pig stomach shreds is a dish made with pig stomach as the main ingredient, stir-fried with scallion oil and soy sauce. The pig stomach is cleaned and boiled before being sliced, then stir-fried with scallion oil, resulting in a crisp texture and rich flavor.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Sour Spicy Water CressA stir-fried dish made with fresh water cress and spicy-sour seasonings, known for its crisp texture and bold flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.