North Gate Large-Dumpling Bun

Name: North Gate Large-Dumpling Bun
Rating: 3.4

小吃快餐 · ⭐ 3.4

South Gate of Beiguan Residential Community

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Oil Skin
Stir-fried pig skin is a dish made primarily from pork skin, which is boiled, sliced or shredded, then stir-fried with garlic, ginger, and scallions. Seasoned with soy sauce and salt, it's finished with hot oil to enhance aroma. Proper heat control ensures a crisp texture.
Braised Pig's Feet with Soybeans
Huangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.