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Chuan Shi Bone Rice Yellow Braised Chicken Rice (Chengda Store)

川菜 · ⭐ 3.5

No. 1-121 Linglong Road

Dishes

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  Leshan Spicy麻 Chicken

  A traditional Sichuan dish from Leshan, made with chicken marinated in spices and steamed to perfection, offering a fresh, tender texture with a numbingly spicy flavor.
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  Chicken Curry Rice Bowl

  Chicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Pork Rib Soybean Soup Rice

  A comforting dish of pork ribs and soybeans simmered into a rich soup, served over rice for a hearty meal.
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  Minced Meat Tofu

  Fragrant minced meat tofu is made with soft tofu and ground meat (usually pork or beef). The tofu is cubed and stir-fried with the minced meat, then seasoned with soy sauce, scallions, ginger, and garlic until flavorful. The tofu remains tender, the meat is savory, and the sauce is rich.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Braised Eggplant with Minced Pork

  A classic Chinese home-style dish made by simmering eggplant with minced pork until tender and flavorful.
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  Fried Tofu Skin with Beef

  A Chinese dish made by simmering beef and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.

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