Close

Qian Chi Niu One Bowl Beef (Huaizhong Branch)

小吃快餐 · ⭐ 4.0

Ground-floor Commercial Unit, Nos. F-3 to F-6, Qingyuan Street Donggang Yiyuan

Dishes

• 

  Beef Bowl

  A bowl of tender beef stewed with vegetables and savory seasonings, served hot in a simple yet flavorful dish.
• 

  两角饼

  两角饼是一种以面粉为主要原料制成的面食，通常将面团擀成圆形薄片后加入馅料（如肉末、蔬菜等），对折捏合边缘形成两角形状，然后放入锅中煎熟或蒸熟。
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
• 

  Pan-Fried Flatbread Special

  A traditional Chinese flatbread made by rolling dough into thin sheets and pan-frying until golden. Crispy outside, soft inside—perfect with dipping sauces or side dishes.
• 

  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
• 

  Special Handmade Cold Dish

  A refreshing cold dish made with fresh vegetables and hand-prepared dressing, offering a unique taste and texture.
• 

  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.

Reviews