Lao Changsha Handmade Rice Noodles Shop · Changsha Cuisine (Jingtian Branch)
小吃面食 · ⭐ 4.1
Room 101, No. 37 Jingtian East Road
Dishes
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Homemade Sugar Oil Rice BallsHandmade rice balls made from glutinous rice flour, deep-fried and coated in sweet syrup or brown sugar sauce, offering a soft, chewy texture with a rich sweetness.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Xiangtan Boiled Live FishXiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
Xiangtan Unique Flavor Eel SlicesFresh eel is sliced, blanched, marinated in a special seasoned sauce, then stir-fried. Tender texture with rich umami flavor and a hint of spiciness, a classic representation of Hunan cuisine.
Classic Shredded Pork NoodlesClassic meat thread noodles feature pork tenderloin strips, glass noodles, and greens. The marinated meat is stir-fried and mixed with boiled noodles, then simmered in broth or water with seasoning. Garnished with green onions or cilantro.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Sour Chili Pork NoodlesA stir-fried dish of pork slices and sour chili, served over cooked rice noodles, known for its tangy and spicy flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Changsha-Style CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic in the spicy and fragrant style of Changsha cuisine.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Tiger Skin Chicken FeetA dish made with chicken feet fried until the skin puffs up like tiger skin, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Pressure Cooker Pig FeetA dish made by slow-cooking pig feet in a pressure cooker, resulting in tender and gelatinous meat with rich flavor.