Feng Yue Ting · Japanese Cuisine
日料 · ⭐ 4.4
Shop No. 13, Building 1, Donghai Garden, Nanliu Road
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Crispy Pork CutletA classic Hong Kong dish made by coating pork chops in egg and breadcrumbs, then deep-fried until golden and crispy.
Hell Soup RamenA spicy and rich ramen dish featuring a fiery broth, tender noodles, and savory toppings like boiled eggs and char siu.
Fresh Sashimi PlatterA platter of fresh raw fish slices, including salmon, tuna, and snapper, expertly sliced and served to highlight natural flavors and tenderness.
Seaweed SnackA refreshing snack made from fresh seaweed, seasoned with garlic, chili, and soy sauce for a crisp and savory taste.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.