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Dandong Roasted Large Skewers (Jinmen·Guyu Building Branch)

烧烤 · ⭐ 3.0

Room 233, 2nd Floor, Gufeng Building, No. 555 Dongguan Road

Dishes

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  Northeastern Specialties Big Noodles

  Northeastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
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  大骨棒肉相连

  大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Melted Cheese Hot Dog Sticks

  Cheesy拉丝热狗棒 features hot dogs coated in a batter of flour, eggs, and milk, fried until golden and crispy. Topped with mozzarella cheese that melts and stretches when hot. Crispy outside, juicy inside, with rich cheese flavor.
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  Signature Hand-Torn Chicken Frame

  Signature shredded chicken架 is made from chicken frames, blanched and torn into pieces, then mixed with scallions, ginger, garlic, and seasonings. No complex techniques are used—focus is on the natural flavor of ingredients and balanced seasoning.
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  Charcoal-Grilled Okra

  A healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
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  Beef Tripe Soup

  Ox knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
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  Pure Meat Volcanic Stone Grilled Sausage

  Made from premium pork, marinated and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Crispy Fried Tofu Skin

  A dish made by roasting marinated tofu skin until crispy, offering a satisfying crunch and savory flavor.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Stir-Fried Rice Cake with Side Dishes

  A Chinese dish made by stir-frying rice cakes with vegetables, meat, or seafood, resulting in a soft and flavorful meal.
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  Cucumber Side Dish

  A refreshing cucumber side dish made by mixing sliced or crushed cucumbers with garlic, vinegar, salt, and sugar for a crisp and tangy flavor.
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  Fresh Squid Tentacles

  Fresh squid tentacles stir-fried with aromatics and seasonings, resulting in a tender and savory dish.

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