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Chuan Yue Rural Cuisine (Taishun Road Store)

川菜 · ⭐ 3.4

No. 197 Taishun Road

Dishes

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  Grandma's Vegetable Steamed Cornbread

  Grandma's vegetable steamed cornbread is a traditional Chinese dish made with cornmeal, vegetables, and seasonings. It has a soft outer layer and a fragrant filling with rich texture.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Signature Black Fish

  Fresh black fish stir-fried with vegetables in a spicy Sichuan-style sauce, tender and flavorful.
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
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  Stir-fried Celery with Tofu Skin

  A simple and healthy dish made by stir-frying celery and tofu skin with light seasoning, offering a fresh and savory taste.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Tengjiao Chan Zhu Yu

  Tengjiao Chan Zhu Yu is a Sichuan dish made with fresh fish and spices such as Tengjiao and chili. The fish meat is tender, with a spicy and fragrant taste.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  韭菜鸡蛋炒

  韭菜鸡蛋炒是一道以韭菜和鸡蛋为主要食材的家常炒菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香韭菜，最后加入鸡蛋翻炒均匀即可。

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