Starbucks Reserve (Beijing Wangfujing Branch)
咖啡 · ⭐ 3.8
Shop -132C, Basement Level 1, Building 1, No. 269 Wangfujing Street Courtyard
Dishes
Iced Shaken Lemon Tea BTLBTL Iced Lemon Tea is made with fresh lemon slices, black tea, and syrup, shaken with ice. Served with适量 ice for a refreshing taste, rich lemon aroma, and smooth tea flavor.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Colombian Pour-Over CoffeeColombian pour-over coffee uses beans from Colombia, extracted through a manual brewing method. The roasted beans are ground to medium coarseness, placed in a paper or metal filter, and slowly poured with hot water to produce a rich, balanced brew.
Choco Pear SlushChoco Pear Slush is a cold beverage made primarily from pear juice, chocolate sauce, milk, and ice. To prepare, mix fresh pear juice with chocolate sauce, add an appropriate amount of milk and stir evenly, then add ice and blend into a slushy consistency. Finally, pour into a cup and enjoy.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Pomegranate爆爆星冰乐POMF is a cold drink made primarily from pomegranate juice, blended with ice and syrup. It's often topped with pomegranate seeds or mint leaves, offering a refreshing taste with fruity aroma.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Rising Sesame Chocolate CakeA sesame chocolate cake made with black chocolate and sesame. Melted chocolate mixed with cream, eggs, sugar, and toasted sesame seeds, then chilled to set. Sprinkle sesame on top for a smooth, rich flavor with nutty sesame notes.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Malt Snow Cold Brew CBMMalt Cold Brew CBM is a drink made by combining cold brew coffee with malt syrup and milk. Ingredients include coffee beans, malt syrup, milk, and ice. Coffee beans are cold-steeped for several hours, filtered, then mixed with malt syrup and milk before being blended with ice.