Qing Jin·Jiao Jia Da Yuan (Jingwai Dajie Store)
地方菜 · ⭐ 4.6
No. 11 Jianhua South Road, Beijing
Dishes
Qiao Fu Soft Yellow RiceQiao Fu Soft Yellow Rice is a traditional snack made with high-quality yellow rice, steamed to perfection. It has a soft texture and a mild rice aroma, usually served as a staple food or dim sum.
Old Mr. Qiao's Lamb RibsOld Mr. Qiao's lamb ribs are a dish featuring lamb ribs as the main ingredient, typically fresh lamb rib sections marinated and then grilled or pan-fried. The marinade often includes soy sauce, cooking wine, ginger slices, and garlic, infusing the meat with flavor. The result is crispy on the outside and tender inside, with rich aroma.
Traditional Hot PotA traditional hot pot featuring a variety of ingredients like beef, lamb, pork, chicken, seafood, tofu, mushrooms, cabbage, potatoes, and vermicelli, sliced or diced and cooked in boiling broth. The base is typically a clear or spicy soup made from beef bones, chicken frames, or pork bones, adjusted to personal taste.
Fengchu Jinyang Crispy ChickenFengchu Jinyang Crispy Chicken is a Chinese dish made with chicken as the main ingredient, combined with various spices and seasonings. The chicken is marinated and then deep-fried until the skin is crispy and the meat is tender and juicy.
Diao Xiao Noodles with SauceKnife-shaved noodles with sauce is a dish featuring hand-cut wide noodles served with a savory sauce made from minced meat, mushrooms, carrots, and green peas. The noodles are shaved into boiling water, and the sauce is seasoned with soy sauce, cooking wine, and sugar.
Tiqian with Noodles and SauceTiqian Jiao Lu is a traditional noodle dish made from flour and seasoned sauce. The dough is shaved into thin strands with a special knife, then boiled and mixed with a richly flavored sauce made from minced meat, tofu, mushrooms, and vegetables.
Four Small BowlsFour small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
Heaven and Earth Assorted Hot PotHeaven and Earth Assorted Hot Pot is a hot pot mainly made with various ingredients, including meat, seafood, vegetables, and soy products. It is usually cooked in clear or spicy soup base, with rich ingredients and diverse flavors.
Mutton and Buckwheat NoodlesMutton and莜面栲栳栳 is a steamed noodle dish made by wrapping mutton filling in thin莜面 sheets, then rolling them into tubes. Main ingredients include莜面, mutton, onion, and seasonings. The dough is prepared, rolled thin, filled, shaped into cylinders, and steamed.
Lao Qiao's Four Joy BowlsLao Qiao's Four Joy Bowls is a traditional Chinese dish containing four different ingredients, usually chicken, pork, shrimp, and vegetables, cooked by stewing or steaming, with a fresh and delicious taste.
Old Taiyuan Stir-Fried Cold NoodlesOld Taiyuan stir-fried cold vermicelli is made from mung bean starch, sliced and stir-fried with onions, green peppers, and carrots. First blanch the vermicelli, then sauté garlic and chili in oil, add vegetables, mix in the vermicelli, season, and serve.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.- Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
- Old vinegar stewed Yellow River carpYellow River carp is simmered with aged vinegar, ginger slices, and green onions, absorbing the vinegar aroma for tender meat and rich broth.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.