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Yongyuancheng Halal Restaurant (Heiniuchengdao Branch)

特色菜 · ⭐ 4.4

1st Floor, Century Hotel, at the intersection of Heiniucheng Road and Zijinshan Road, Youyi Road Subdistrict

Dishes

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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Tongue Bone

  Beef tongue bone is a flavorful dish made by simmering the bone from beef tongue until tender, often seasoned with soy sauce and spices.
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  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
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  Vegetable Dumplings (3 pieces)

  Three small vegetable-filled dumplings made with fresh ingredients like carrots, mushrooms, and tofu, steamed to perfection for a soft and fragrant taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  酱焖鲽鱼

  酱焖鲽鱼是一道以鲽鱼为主料，配以葱姜蒜、酱油、料酒等调料，通过焖煮方式制作的菜肴。鱼肉经过腌制后与调味料一同炖煮，使鱼肉吸收酱汁风味，口感鲜嫩。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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