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Longsheng Copper Pot Hot Pot · Four Seasons Barbecue · Night Snacks (Nandian Branch)

火锅 · ⭐ 4.5

Lanxin Building, Xianyang Road, 1st Floor

Dishes

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  手切羊里脊肉

  手切羊里脊肉选用羊的里脊部位，经手工切片后直接烹饪，保留了羊肉的嫩滑口感和原汁原味。
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  手工自制羊肉丸子

  手工自制羊肉丸子以新鲜羊肉为主要食材，加入葱姜、鸡蛋、淀粉等辅料搅拌均匀后，手工揉捏成丸状，经水煮或油炸制成。成品外型圆润，质地紧实。
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Assorted Sweet Garlic

  Pickled garlic is a cold dish made by marinating peeled garlic in a seasoned sugar-vinegar-salt solution. Main ingredients are fresh garlic and seasonings, prepared by soaking garlic in the sweet and sour marinade for a period before consumption.
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  Ximeng Lamb Rolls

  Ximeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
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  Ximeng High-Calcium Lamb Slices

  Xilingol high-calcium lamb slices are made from premium mutton sourced in Xilingol League, frozen and sliced thin to preserve original texture and nutrients. No extra seasonings added—only low-temperature freezing ensures freshness and delicate taste.
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  锡盟鲜切羊肉

  锡盟鲜切羊肉选用内蒙古锡林郭勒盟的优质羊肉，经新鲜切割后直接烹饪。主要食材为羊腿肉或羊肩肉，通常采用清水煮制或简单煎炒的方式，保留羊肉原汁原味。
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  Snowflake Top Beef

  Snowflake upper brain beef uses premium shoulder meat with fine texture and marbled fat. Sliced thin, it's ideal for hot pot or barbecue, quickly heated to keep tender and juicy.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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