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Mohe Jia Yan (Hengda Store)

特色菜 · ⭐ 3.8

60 meters east of the intersection of Binhai West Road and Xingfu Temple North Road, south side of the road

Dishes

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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Pumpkin Cheese

  A traditional sweet dish made from mashed pumpkin mixed with glutinous rice flour, sugar, and oil, then steamed into a soft and sweet treat.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Marinated Seafood Mix

  Marinated small seafood made with fresh shrimp, clams, squid, and more, seasoned with salt, sugar, soy sauce, vinegar, garlic, ginger, and chili, then marinated for hours to absorb flavor—no cooking involved to preserve the tender freshness.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Lovely Pumpkin

  A sweet dish made with fresh pumpkin, red dates, and goji berries, gently stewed to create a rich, comforting flavor.
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  Stewed Fish Head with Sauce

  A dish featuring fresh fish head stewed in a savory sauce with spices and aromatics, resulting in tender meat and rich flavor.
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  Qingdao Shrimp Dumplings

  Fresh shrimp dumplings from Qingdao, filled with a savory blend of shrimp, pork, and vegetables, steamed to perfection.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Golden Crispy Pork Shank

  A succulent pork shank marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and flavorful.
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  Golden Crispy Pork Shank

  A succulent pork shank glazed to golden perfection with a crispy exterior and tender interior, a classic Chinese dish.

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