Close

Jiang Xiaoshao Street Food Iron Plate (Haile World Darenhui Store)

烧烤 · ⭐ 4.3

1st Floor, Hailuo World Darenhui, Zone A2, Yunqing Garden, Yongzhong Road (directly opposite Entrance No. 5 of Hailuo World; downstairs from Julong Hotpot; near the entrance of Zone A2 parking lot, Yunqing Garden)

Dishes

• 

  Braised Triple Crisp

  A Chinese dish featuring pork stomach, chicken gizzard, and duck intestine braised until tender and flavorful.
• 

  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
• 

  Bursting Intestine

  A Chinese snack made from pork intestines, deep-fried until crispy outside and juicy inside, often seasoned with chili and cumin.
• 

  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
• 

  Self-Service Dipping Sauce

  A selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
• 

  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
• 

  Stir-Fried Tofu with Leeks

  A classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.
• 

  Fresh Shrimp

  Fresh shrimp stir-fried with ginger, scallions, and garlic for a delicate, savory flavor.

Reviews