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Defu Coffee BLESSED CAFE

咖啡 · ⭐ 4.0

No. 70 Qinyuan Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Latte

  Earl Grey Latte is a blended drink made primarily from Earl Grey tea and milk. Brewed and cooled Earl Grey tea is mixed with warm milk, often sweetened with a touch of sugar or honey. Adjust the tea-to-milk ratio to taste, and optionally add froth or cream for decoration.
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  Marble American

  A marble-style American dish featuring steak, eggs, and bacon. Steak is pan-seared, eggs are fried or boiled, and bacon is crispy. Served together to create a marble-like pattern, often with sauce drizzled on top.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Rum Baked Cake

  A sweet dessert made with eggs, cream, flour, and rum, baked to a soft and fragrant cake. Often served with powdered sugar or fruit.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Perilla Plum Golden Tonic

  A refreshing cocktail made with perilla leaves and plums, served chilled over ice with sparkling water for a unique herbal twist.
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  Apple Cold Brew

  A refreshing drink made by cold-steeping fresh apples, preserving their natural flavor and nutrients.

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