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One Braised One Belt Fast Food Store (Changjiang Digital Garden Branch)

小吃快餐 · ⭐ 3.7

No. 170, Building 3, Zhongcun Digital Garden, Zhongcun Subdistrict (Ground Floor, Xiongfeng City, Zhongcun)

Dishes

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  Brine-Curdled Tofu

  A traditional Chinese dish made by coagulating soy milk with brine to form soft tofu, seasoned simply with soy sauce and aromatics.
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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  Braised Egg in Spiced Sauce

  Marinated eggs are a dish made by boiling eggs and then soaking them in a seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered to infuse the eggs with rich flavor.
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  Braised Goose Liver Rice

  Braised goose liver served over steamed rice, seasoned with a rich, savory sauce.
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  Chenghai Lionhead Goose Giant

  A Cantonese dish featuring the prized Chenghai lionhead goose, slow-cooked with a secret sauce to enhance its rich flavor and tender texture.
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  Goose Head Dish

  A traditional dish made from goose head, slow-cooked with spices to create a rich and savory flavor.
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  Lion Head Goose Meat

  Lion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
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  Ecological Black Pig Belly Pork

  Made from organically raised black pig belly pork, slow-cooked or braised to perfection for tender, savory flavor.
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  Ecological Black Pig Face Meat

  Made from premium ecological black pig face meat, marinated in secret sauce and slowly stewed for tender, juicy flavor.
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  Goose Head and Neck

  A traditional dish made from goose head and neck, simmered or braised to tender perfection with rich flavor.

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