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Qu Zhou Shu Roast Cake (Daguan Store)

江浙菜 · ⭐ 3.8

No. 77 Dahujie Street

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Pickled Vegetable and Pork Mini Baked Buns

  A savory snack made by baking minced pork and pickled vegetables in a small dough pocket, resulting in a crispy exterior and flavorful filling.
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  Qing Dynasty Small Dumplings

  Small dumplings filled with pork and shrimp, simmered in a clear broth, traditionally served with scallions and seaweed.
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  Milk Crystal Jelly

  A sweet dessert made from milk, agar, and sugar, known for its smooth, chewy texture and mild sweetness.
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  Quzhou Crystal Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and water, steamed to a translucent, soft texture, often flavored with red beans or osmanthus.
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  Quzhou Fried Rice Noodles

  A local specialty from Quzhou, this dish features rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Fermented Black Cabbage and Pork Baked Flatbread

  A traditional Chinese flatbread made with fermented black cabbage and pork, baked until crispy and savory.
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  Fresh Meat Large Baked Pancake

  A traditional Chinese pastry made with fresh pork filling wrapped in dough and baked until golden brown, offering a crispy crust and savory, juicy interior.

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