Jiujiang Beef Intestine (Wenjiang Store)
川菜 · ⭐ 3.8
No. 1203, Zhengtong East Road
Dishes
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head with spices and seasonings until tender and flavorful.
Large Braised Pig Intestine SoupLarge Braised Pig Intestine Soup is a soup dish mainly made with pig intestines, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious taste.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spiced Pig Intestine SaladA cold dish made from boiled and sliced pig intestines, seasoned with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork Intestine and Pig Head SoupA hearty soup made from pork intestines and pig head, simmered to perfection for a rich, savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.