Chen's Pan-Fried Dumplings (Yuehui City Branch)
小吃快餐 · ⭐ 3.5
No. 150-3 Xiwan Road, Yuehui City, Unit B1032-033
Dishes
Eight Fresh Duck Soup with Rice NoodlesA flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
Fried Tofu with AftertasteA classic Chinese snack made by deep-frying tofu cubes until golden and crispy, served with a secret sauce or chili powder for a rich, lingering flavor.
Crispy Fried DumplingsCrispy Fried Dumplings are a savory snack made by deep-frying filled dumplings until golden and crunchy, offering a satisfying contrast between the crispy exterior and juicy filling.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.- Pan-fried Dumpling TrioA trio of pan-fried dumplings with savory pork and vegetable filling, crispy on the outside and tender inside.
Tomato Fresh-Scalded Beef NoodlesTomato Fresh-Scalded Beef Noodles is a soup noodle dish featuring handmade noodles, thinly sliced fresh beef, ripe tomatoes, and seasonal vegetables. The broth is made by simmering tomatoes into a rich base. The noodles are cooked separately and placed in a bowl. Thin slices of fresh beef are scalded at the table by pouring the hot tomato broth over them, cooking the beef just until tender. It is served with vegetables. The broth is tangy and appetizing, the beef remains tender, and the noodles are chewy.
New Braised Pork NoodlesThe new Braised Pork Noodles feature hand-pulled wide noodles served with slowly simmered minced pork. The pork, typically pork belly, is diced and braised with soy sauce, rice wine, rock sugar, and five-spice powder until tender and flavorful. The noodles are boiled, drained, and tossed with the braised pork and a small amount of its cooking sauce. It can be garnished with chopped scallions, cilantro, or pickled radish according to preference. Main ingredients include noodles, pork belly, soy sauce, rice wine, rock sugar, and five-spice powder.
Meat Noodle Soup with Sour Spicy BrothMade with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Green Pepper Century Egg Minced Meat NoodlesGreen Pepper Century Egg Minced Meat Noodles is a Chinese mixed noodle dish. Main ingredients include cooked noodles, diced green peppers, chopped century eggs, and stir-fried minced pork. To prepare, the minced pork is stir-fried with soy sauce and cooking wine to create the savory meat topping. The cooked noodles are then mixed with the diced green peppers, chopped century eggs, and the prepared minced meat.
Wonton Char Siu Yangchun NoodlesWonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.
Spicy Blanched Beef NoodlesSpicy Blanched Beef Noodles is a dish primarily made with fresh beef slices and handmade noodles. The fresh beef is thinly sliced and quickly blanched in a hot broth to retain its tender texture. The noodles, typically alkaline noodles or hand-pulled noodles, are cooked and placed in a bowl. The broth is simmered from beef bones and spices, seasoned with chili oil and Sichuan peppercorns for a spicy flavor. Finally, the blanched beef slices are arranged on top of the noodles, hot broth is poured over, and garnished with scallions and cilantro.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.- Fresh Pork and Crab Roe DumplingsFresh pork and crab roe dumplings are small, delicate parcels filled with savory meat and oceanic crab roe, steamed or boiled to perfection.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions with ginger. The dough is rolled into circles, stuffed, sealed, then pan-fried until golden and crispy on the bottom, while the top remains soft and steamed.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
Wampee Sour Papaya Iced TeaWampee Sour Papaya Iced Tea is a creative beverage made primarily with wampee fruit and sour papaya. Key ingredients include fresh wampee, sliced sour papaya, a black tea base, and ice. The drink is prepared by mashing wampee to extract its juice, combining it with sliced or mashed sour papaya and cooled brewed black tea, sweetened with sugar or honey to taste, and finally shaken or stirred with ample ice. The beverage has a light amber color, a refreshing taste, and a prominent fruity aroma, featuring the unique sweet-sour flavor of wampee and the slight tartness of papaya, making it a distinctive summer cooler.