More Coffee & Cake (Wuyue Mingyuan Branch)
咖啡 · ⭐ 3.5
No. 1712, Wangshan Road
Dishes
Ice Cream SconeA dessert combining a buttery scone with ice cream or frozen cheese, offering a soft and refreshing treat.
Thick Yogurt Taro MilkA creamy blend of fresh milk, smooth taro puree, and thick yogurt, offering a rich and sweet taste with a silky texture.
Basque CheesecakeA creamy, rich cheesecake with a slightly charred crust, originating from the Basque region of Spain.
Chiffon Cake TrimingsChiffon cake trimmings are sweet treats made from leftover edges of chiffon cake, often coated with cream or jam for a soft and delicious snack.
Handmade Custard Flow MooncakeA traditional Hong Kong-style mooncake filled with smooth custard cream and a molten yolk center, made by hand for rich flavor and delicate texture.
Japanese Chocolate Mocha CakeA delicate Japanese-style chocolate mocha cake made with rich cocoa, coffee powder, and cream, offering a smooth, aromatic dessert experience.
Japanese MadeleineA Japanese-style madeleine, a delicate sponge cake with a shell-like shape, often flavored with matcha or yuzu for a subtle local twist.
Japanese MadeleineA Japanese-style madeleine cake made with flour, sugar, eggs, and butter, often flavored with matcha or red bean, resulting in a soft, delicate texture with a slightly crisp exterior.
Explosive Tiramisu CakeA modern twist on classic tiramisu, featuring a creamy mascarpone filling and a hidden chocolate ganache center that bursts with every bite.
Korean Fat MacaronA Korean-style dessert featuring a macaron shell filled with sweet, creamy Korean-inspired filling such as honey, matcha, or red bean.