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Fengtian Jiu Fu Ji Xun Ban Chicken Frame (Tie Xi Wanda Branch)

小吃快餐 · ⭐ 3.4

No. 10, Yanhua Street, Door 4

Dishes

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  Signature Smoked and Tossed Chicken Frames

  Fresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
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  Special Smoked and Tossed Chicken Frames

  Fresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
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  Sweet Spicy Chicken Frames

  Sweet spicy chicken frames are marinated in a savory sauce with peanuts, scallions, and herbs for a balanced flavor profile.
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  Old Soup Potato Slices

  A home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
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  Fried Tofu Skin Noodles with Chicken Frames

  A cold dish made with fried tofu skin, chicken frames, and fresh noodles, tossed in a spicy sauce of garlic, chili oil, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Soy Sauce Flavored Quail Eggs

  Hard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Chicken Intestine and Dan Dan Noodles

  A Chinese dish featuring chicken intestines tossed with handmade dan dan noodles, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Bone Stick

  Chicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.

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