Yao Shu Ren Ma La Huo Shan Yu (Wen Hui Store)
川菜 · ⭐ 3.4
Shop No. 2-19, Wenhui Jiayuan, Wenhui Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Yao Shuren Volcano FishA Sichuan dish featuring fresh fish stir-fried with chili, Sichuan pepper, and aromatics. Known for its spicy, numbing flavor and bold presentation.
Yao Shuren Spicy ChickenA Sichuan-style cold dish made with chicken and spicy seasonings like Sichuan peppercorns and chili, known for its bold, numbing heat and rich flavor.
Sichuan-style Spicy and Numbing Lobster TailsFresh lobster tails stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Bamboo Shoot Mushroom Stir-Fried with Green BeansA savory stir-fry featuring bamboo shoot mushrooms and green beans, offering a delicate balance of earthy and fresh flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Friendship Yam DishA healthy dish made with yam, shredded mushrooms, and carrots, stir-fried lightly for a crisp texture and mild flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.