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Fuyu Xuan Western Restaurant · Hangzhou Yuexin Radisson Victoria Hotel

自助餐 · ⭐ 3.8

Ground Floor Lobby, No. 356 Qianwang Street, Jiaotong Crown Plaza Hotel

Dishes

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  Skillful Steamed Sea Bass

  A classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful fish.
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  Cantonese Grainy Delight

  A Cantonese dish made with chicken breast, shrimp, peas, and carrots, stir-fried to a tender, grainy texture with a light savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Kidney Beans in Clay Pot

  A hearty dish made by slow-cooking fresh kidney beans with pork or sausage in a clay pot, resulting in tender, flavorful beans infused with savory broth.
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  Secret Sauce Pickled Radish

  A cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
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  Preserved Meat Sticky Rice

  A traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
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  Fiddlehead Fern and Pig Tripe Stew

  A savory stew made with fresh fiddlehead ferns and pork tripe, slow-cooked to perfection for a rich, comforting flavor.
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  Tomato Beef Stew Pot

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
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  Shellfish

  Shellfish refers to edible mollusks such as clams, mussels, oysters, and scallops, typically prepared by steaming, boiling, grilling, or making soup to highlight their natural freshness.
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  Prawn in Crispy Garlic Sauce

  A Hong Kong-style dish featuring large shrimp stir-fried with garlic, onions, and chili in a crispy, savory sauce.
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  Bifengtang Salted Shrimp

  A Hong Kong-style dish featuring fresh shrimp stir-fried with garlic, onion, and chili, seasoned with salt and pepper for a crispy, savory flavor.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.

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