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Zhu Xi · High-End Private Kitchen (Qingshan Branch)

特色菜 · ⭐ 4.8

Villa No. 6, Zero-Carbon Island Residence, Zone B, Sha Hu Gang Project, Xinhe Road, Hongshan District

Dishes

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  Three-Cucumber Juice Stir-Fried Boston Lobster

  Boston lobster stir-fried with three types of green onion juice, a dish combining tender lobster meat and aromatic onion flavors.
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  Fengchao Pumpkin Mousse

  A creamy dessert made from pumpkin, cream, and eggs, chilled to a smooth, sweet consistency.
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  Health-Preserving Mushroom Royal Free-Range Chicken Soup

  Made from premium free-range chicken and various precious mushrooms, slowly simmered. Main ingredients include free-range chicken, wild mushrooms (such as matsutake and morel), goji berries, and red dates. The soup is clear in color with rich aroma and offers nourishing health benefits.
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  Indonesian Coconut Soup with Barramundi

  A rich Indonesian-style coconut soup featuring tender barramundi, infused with aromatic spices and creamy coconut milk.
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  Ancient-Style Black-Leg Chicken Stewed with Fresh Abalone

  Black-leg chicken raised using traditional methods is slow-cooked with fresh abalone. The meat is tender, the abalone silky, and the broth rich, blending the deep aroma of chicken with the delicate freshness of abalone.
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  Imperial Clear Soup Tofu Lion's Head

  A refined dish featuring tofu and minced pork shaped into lion heads, simmered in a clear broth for a delicate, savory flavor.
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  Ginger Spicy Squidlets

  Fresh squidlets stir-fried with ginger and chili, delivering a tender, chewy texture with a bold blend of ginger aroma and spicy heat.
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  Home-style Braised Wild Large Mandarinfish

  Fresh wild large mandarinfish is stir-fried with scallions, ginger, and garlic, then simmered slowly with soy sauce, cooking wine, sugar, and other seasonings until the fish is tender and flavorful, with a rich, savory broth.
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  Dry-Fried Spicy Sichuan Beef Strips

  Beef tendon strips are stir-fried dry with oil until fragrant, then combined with dried chili and Sichuan pepper for a spicy, numbing flavor. The dish has a bright red color and crispy texture, with a balanced heat and numbing sensation.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Juicy and Tender Local Piglet Stir-Fry

  Fresh local piglet meat stir-fried quickly with green and red peppers, garlic slices. Tender, juicy, with a savory-spicy flavor and natural taste.
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  Jiangnan Steamed Drunken Lobster Shrimp

  Fresh lobster shrimp steamed and marinated in wine, resulting in a tender, aromatic dish with a subtle sweetness and savory flavor.
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  Stir-fried Sheep's Liver with Chinese Yam

  Chinese yam and sheep's liver stir-fried together, featuring main ingredients of Chinese yam and morel mushrooms, quickly cooked over high heat to retain their tender texture and natural flavor.
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  Deep-sea Grouper Sashimi Style

  A refined cold dish featuring fresh deep-sea grouper gently poached and sliced, arranged with seasonal vegetables and a delicate sauce to highlight its natural freshness.
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  Bullhead Mushroom Stewed Year-old Softshell Turtle

  Bullhead mushroom and year-old softshell turtle stewed slowly, rich in flavor and nutrition.
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  Lily Pan-Fried Silver Cod

  Pan-fried silver cod seasoned with lily, featuring a crispy exterior and tender fish meat. Main ingredients are silver cod and lily, prepared using pan-frying.
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  Jade Green Pepper and Scallion Fragrant Chicken

  Chicken thigh pieces stir-fried with green peppers and scallions, quickly cooked with seasonings. Tender texture with a fresh, fragrant aroma highlighting the crispness of green peppers and scallions.
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  Spicy Sichuan Beef Tripe in Red Oil

  A classic Sichuan cold dish made with fresh beef tripe quickly blanched and tossed in a spicy red oil dressing with garlic, scallions, and Sichuan pepper for a bold, numbing flavor.
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  Wind and Water Rising Salmon

  A dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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