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Fengyuan Hot Pot

火锅 · ⭐ 3.7

No. 3 Building, Ren'an Xili, 60 meters southeast

Dishes

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  Bamboo Shoots

  Spring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
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  果仁油麦菜

  果仁油麦菜是一道以油麦菜和坚果仁为主要食材的菜肴。油麦菜洗净切段，焯水后沥干；坚果仁（如杏仁、腰果等）炒香备用。将油麦菜与坚果仁一同翻炒，加入适量调味料拌匀即可。
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Dessert Fruit

  Dessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.
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  Cilantro Lamb Meatballs

  A meatball made primarily from lamb, seasoned with chopped coriander, shaped by kneading and rolling into balls, then boiled or pan-fried.
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  鲜八爪鱼

  鲜八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通常经过清洗处理后，采用焯水、爆炒或凉拌等方式制作。烹饪过程中可能加入葱姜蒜、料酒等调味品，保持其鲜嫩口感。
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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