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Authentic Lanzhou Beef Noodles (Hengshun Plaza Store)

小吃面食 · ⭐ 3.6

Room 104, Building 5, Hegong Science and Innovation Park, Jinyong Line

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Cumin Lamb Noodles

  Cumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
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  炒抓饭

  炒抓饭以米饭为主料，搭配羊肉、胡萝卜、洋葱等食材，先将羊肉煸炒出油，再加入蔬菜翻炒，最后与煮熟的米饭混合均匀，调味后炒制而成。
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  烤卤鸡腿双

  烤卤鸡腿双是一道以鸡腿为主要食材的菜品，经过腌制后进行烤制和卤制处理。鸡腿先用调料腌渍入味，再通过烤制使表皮酥脆，最后放入卤汁中慢煮，使其充分吸收卤汁风味，肉质软嫩。
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  牧茶

  牧茶是一道以茶叶和牛奶为主要原料制成的饮品，通常将茶叶煮制后过滤，加入热牛奶搅拌均匀，有时会加入糖或其他调味料。制作过程中注重茶叶与奶的比例调配，以达到口感平衡。
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.

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