He Wu Sushi (Wanda Plaza Branch)
日料 · ⭐ 3.8
Shop 1021, Jin Street, Youlun Street, Wanda Plaza, Shaxi Road, Jinshazhou
Dishes
Double-Filling Spring RollsA fusion dish featuring shrimp and pork wrapped in thin spring roll wrappers, deep-fried to golden crispness for a satisfying crunch and tender filling.
Squid Baby SnackA popular street snack made from small squid, marinated and deep-fried until crispy, often seasoned with chili powder or salt.
海草小吃海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
Grilled Fresh Shrimp SushiFresh large shrimp grilled over charcoal until the exterior is slightly charred, then wrapped with seasoned rice and seaweed. Delivers a tender, juicy texture with a hint of smoky aroma, highlighting the natural flavor of the shrimp.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Cheese Four-Flavor SushiA sushi roll made with rice and four types of cheese—cream, mozzarella, blue, and parmesan—wrapped in seaweed for a rich, creamy flavor.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.