Ee Tang · Rongchang Salted Goose (Yiwanshui Branch)
小吃快餐 · ⭐ 3.4
No. 227, Kaige Road, Building 1, Unit 15
Dishes
Braised Chicken Feet with RiceChicken feet slowly braised in a savory sauce, served with steamed rice for a rich and satisfying meal.
Five-Spice Tofu CubesA traditional Chinese cold dish made from tofu cubes simmered in a blend of five spices, offering a savory and aromatic flavor.
Sichuan Braised Pig's TripeA traditional Sichuan snack made by slow-cooking pig's tripe with spices and seasonings, resulting in a soft, flavorful dish.
Tangcheng Money TripeA specialty dish made from beef tripe, braised and sliced, known for its crisp texture and rich flavor, often served with a secret sauce or chili oil.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Braised Intestine Rice BowlSpicy braised pork intestines served over rice, seasoned with a rich red oil sauce for a bold, aromatic flavor.
Spicy Duck Shank Rice BowlSpicy duck leg stewed in a rich sauce, served over rice for a flavorful and satisfying meal.
Goose Wings and FeetA dish made from goose wings and feet, simmered or braised to a tender, savory finish.
Spicy Chicken Rice BowlSpicy chicken pieces stir-fried with vegetables and served over rice, delivering a bold, numbingly hot flavor.